Hydrolesate vegetable protein suppliers

As one of the leading manufacturers, exporters and suppliers in this domain, we offer our clients superior quality Hydrolyzed Vegetable Protein. It is used as a flavoring agent to enhance the flavor of many food formulations like snacks, soup, noodles, wafers, spice mixes, sauce, plant protein beverages, cold drinks and many other products. Our clients can avail this Hydrolyzed Vegetable Protein from us in different quantities as per their specific needs and at reasonable prices.

Features:

• Longer shelf life
• Precise pH value
• Accurate composition
• Purity

(Hydrolesate Vegetable Protein) :

It is used a natural alternative to mono sodium glutamate (MSG) .These products are used in cold food to enhance the mouth fullness, they also find application in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

Hydrolesate Vegetable Protein Soya, It is used as a flavour enhancer in many processed foods. Hydrolesate Vegetable Protein acts as a flavour enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savoury or a meaty flavour.

Hydrolesate Vegetable Protein Ground Nut, Hydrolesate Vegetable Protein Ground Nut is hydrolysed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used to substitute for MSG.

Krishna Enzytech is unique manufacturer of Eco Friendly plant derived Enzymes (Papain & Bromelain), Hydrolysates, Extracts, Proteins, Peptones & Various bacto media ingredients managed by team of highly experienced professional in research & development ,production & applied sciences.

We Krishna Enzytech are currently the largest Exporter & Manufacturer of Natural Enzymes like Papain derived from Papaya Latex & are now focusing to take leadership in our other product base including Bromelain derived from Pineapple & other protein extracts.

For more information contact us on :- +91 9130310877

http://www.krishnaenzytech.com/hydrolysates.php